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Recipes

Desserts

Pays recipes

Pays de limón

Pay of lemon and chocolate

Lizette Zertuche

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Recipe

Pay of Lemon and Chocolate

Name: Pay of Lemon and Chocolate
Prep time: 45 min
Cook time: 45 min
Yield: 13
Cuisine: Internacional
Ingredients: 1 package Oreo cookie, no cream; 1 stick butter; 1 can Nestle La Lechera Sweetened Condensed Milk; 1 lemon zest; 1 lemon, get the juice; 2 tablespoons cocoa; 2 sticks Philadelphia® cream cheese

45 mins

Low

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Lizette Zertuche

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Delicious lemon and chocolate pie recipe, a perfect combination.

Learn more about Lizette Zertuche

Ingredients

13 portions

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1 package Oreo cookie, no cream
1 stick butter
1 can Nestle La Lechera Sweetened Condensed Milk
1 lemon zest
1 lemon, get the juice
2 tablespoons cocoa
2 sticks Philadelphia® cream cheese

Preparation

Grind the cookies oreo in the blender until it is like dust, mix by hand with the butter bar.

With the mallet obtained form the tart in our mold or refractory.

Blend the zest and lemon juice with the milk, cream and cocoa cheeses.

Bake for 45 minutes (approx.) At 180ºC.

Allow to cool and decorate to taste.

PRESENTATION

Make a grated on the plate with some type of glace of your choice, in a corner or around the slice of pay to place red fruits, Ready a dessert full of flavor and a lot of color.