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Lorenza

Lorenza Ávila

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Pecan Atole

10 min
10 min
Easy
4.67
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If you love pecans, we'll show you how to make Pecan Atole milk based and with a touch of cinnamon, thickened with cornstarch. This warm drink will make your breakfast or you snack a sensational experience. Try it! The atole is a hot drink thickened with corn dough or corn starch typical of Mexico and very traditional to accompany with tamales or a tamale cake. It is a sweet drink and you will find it with an endless variety of flavors such as vanilla, pecan, marzipan, cookie, strawberry or the classic chocolate-based champurrado. It is sweetened with sugar, brown sugar (piloncillo) or honey.
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Ingredients

4 servings
  • 4 cups of milk
  • 2 cups of nut
  • 1 Cup of sugar
  • 4 spoonfuls of cornstarch
  • 1 rod of cinnamon
  • enough of nut to decorate
  • 1 tablespoon of vanilla

    Preparation

    For the atole, blend the milk with the pecans, the sugar and the cornstarch until obtaining a homogeneous mixture.
    For the atole, blend the milk with the pecans, the sugar and the cornstarch until obtaining a homogeneous mixture.

    PRESENTATION

    For the atole, blend the milk with the pecans, the sugar and the cornstarch until obtaining a homogeneous mixture.

    TIPS

    Remember that when diluting the corn starch, it's important to mix it with cold water, since it will not dissolve with hot water and only lumps will form that you will never be able to dissolve. Corn starch provides many properties, as well as minerals, calcium and B complex.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    966
    kcal
    48%
    Carbohydrates
    114
    g
    38%
    Proteins
    22.8
    g
    46%
    Lipids
    54.8
    g
    84%
    Fiber
    4.2
    g
    8.5%
    Sugar
    70.3
    g
    78%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (12)
    Victor Mercado
    26/09/2019 10:18:09
    Esta buenisimo
    Rosario Garcia
    14/09/2019 14:31:04
    Delicioso y fácil gracias....
    Liz Botello
    10/01/2019 21:38:43
    Pregunta, aún no lo e hecho pero se puede usar leche soya en vez de entera?
    Luz Eugenia Hernandez Quiroz
    12/11/2018 14:54:33
    Exquisita,de lo más delicioso que he probado en mucho tiempo. En mi tierra, Medellín Colombia se le llama colada,a la mezcla de leche, azúcar, Maizena y saborizante. Muchas gracias por compartir, semejante exquisitez.
    Laura Alcocer
    04/11/2018 09:12:56
    Exquisito
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