Name: Apricot and Yogurt Tart
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/4 cups shredded coconut; 8.8 ounces graham cracker; 8 tablespoons butter, melted; 1 cup dried apricots; 1/2 cups water, boiling; 2 1/4 cups FAGE® Total 0% greek style yogurt; 3 tablespoons honey, Greek; 2 eggs; 2 tablespoons cognac; sugar, to serve

Preparation

Low

Toast the coconut until golden. Place the cookies in the blender and grind until finely crushed.

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