Name: Sweet Corn Pie
Prep time: 110 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups sour cream, reserve some for decoration; 1/2 cups condensed milk; 3 eggs; 3 tablespoons granulated sugar; 2 1/4 cups corn kernels; 1/2 tablespoons vanilla essence; 1/2 tablespoons lime zest; 1 pie crust

Preparation

20 mins

1h 30 mins

Medium

Preheat the oven to 180°C. In the blender, add 1 ¼ cups of cream, condensed milk, eggs, sugar, corn, and vanilla. Blend for 1 minute on medium speed. Stop the blender, add the lemon zest, and blend for an additional 15 seconds.