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Clemente

Clemente Jacques

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Pineapple overturned with cherries

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The overturned is a cake that besides being delicious and having a caramel flavor very rich, is extremely showy. Get the best of your family by presenting this incredible recipe.
Learn more about Clemente Jacques

Ingredients

10 servings
  • 1 can of Pineapple in syrup Clemente Jacques ®
  • 300 grams of Butter
  • 1/2 Cup of sugar
  • 3 eggs
  • 375 grams of wheat flour white or integral
  • 1 can of condensed milk median
  • 1 teaspoonful of baking powder
  • 150 grams of raw sugar
  • cherries in syrup

    Preparation

    Add the butter to room temperature, the refined sugar, the eggs one by one and the condensed milk in the blender .
    Sift the flour and the baking powder with a sieve, so you will have a mixture without lumps.
    Pour the syrup cup and mix until everything is integrated.
    Grease a large mold or individual molds with butter.
    Cover the bottom with the mashed sugar, and arrange the pineapple slices in Clemente Jacques ® Syrup, in the center of each place a cherry without stem.
    Pour the mixture into the mold, hit the table to get the air out of the dough.
    Preheat the oven to 180 ° C. Bake the cake for 60 minutes or until a toothpick comes in, it comes out clean.
    Let cool a little, unmold and serve.

    PRESENTATION

    Accompany a slice of cake with a hot drink.

    TIPS

    Verify that it is perfectly cooked, insert a toothpick into the center.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    466
    kcal
    23%
    Carbohydrates
    54.6
    g
    18%
    Proteins
    7.5
    g
    15%
    Lipids
    27.0
    g
    41%
    Fiber
    4.0
    g
    8.0%
    Sugar
    27.7
    g
    31%
    Cholesterol
    131
    mg
    44%
    Esha
    Rate this tip
    Ratings (4)
    Letty de la Peña
    25/06/2018 10:25:38
    Escribe un comentario...
    Ann Van Landers
    19/06/2018 18:33:04
    Gracias por la receta
    Bere Zarza
    22/06/2015 15:40:35
    Si Berenice, puedes enmantequillarlo y luego enharinarlo de esta manera no se pegará. 
    Bere Zarza
    22/06/2015 14:24:57
    PREGUNTA si no tengo molde antihaderente solo uno de aluminio, tengo que enharinarlo o como se muestra en el video

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