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Clemente

Clemente Jacques

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Pineapple overturned with cherries

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The overturned is a cake that besides being delicious and having a caramel flavor very rich, is extremely showy. Get the best of your family by presenting this incredible recipe.
Learn more about Clemente Jacques

Ingredients

10 portions
  • 1 can Pineapple in syrup, Clemente Jacques ®
  • 300 grams butter
  • 1/2 cups sugar
  • 3 eggs
  • 375 grams wheat flour, white or integral
  • 1 can condensed milk, median
  • 1 teaspoon baking soda
  • 150 grams raw sugar
  • cherries in syrup

Preparation

Add the butter to room temperature, the refined sugar, the eggs one by one and the condensed milk in the blender .
Sift the flour and the baking powder with a sieve, so you will have a mixture without lumps.
Pour the syrup cup and mix until everything is integrated.
Grease a large mold or individual molds with butter.
Cover the bottom with the mashed sugar, and arrange the pineapple slices in Clemente Jacques ® Syrup, in the center of each place a cherry without stem.
Pour the mixture into the mold, hit the table to get the air out of the dough.
Preheat the oven to 180 ° C. Bake the cake for 60 minutes or until a toothpick comes in, it comes out clean.
Let cool a little, unmold and serve.

PRESENTATION

Accompany a slice of cake with a hot drink.

TIPS

Verify that it is perfectly cooked, insert a toothpick into the center.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Letty Toral De de La Peña
25/06/2018 10:25:38
Escribe un comentario...
Ann Van Landers
19/06/2018 18:33:04
Gracias por la receta
میری بش
22/06/2015 15:40:35
Si Berenice, puedes enmantequillarlo y luego enharinarlo de esta manera no se pegará. 
میری بش
22/06/2015 14:24:57
PREGUNTA si no tengo molde antihaderente solo uno de aluminio, tengo que enharinarlo o como se muestra en el video

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