Name: Panetone
Prep time: 60 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup raisins; 1 cup brandy; 1/2 cups cow's milk, warm; 3/4 cups sugar; 1/2 tablespoons active yeast, 1 envelope; 3 1/4 cups flour; 3 eggs, at room temperature; 1 egg yolk; 1 tablespoon lime peels; 1 tablespoon lime juice; 1 tablespoon salt; 1 stick unsalted butter, 1/2 cup; 1 cup candied fig, chopped

Preparation

Start by boiling the raisins in rum in a pot for 2 minutes. Remove from heat and let cool. Meanwhile, mix the milk and the 2 tablespoons of sugar in a deep bowl. Add the yeast to the mixture and let the reaction occur for 5 minutes.