Name: Profiteroles with Pistachios
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup water; 1/2 cups butter; 1/2 tablespoons Great Value® granulated sugar; 150 grams wheat flour Great Value®; 4 eggs; 1 1/2 cups chantilly cream; 150 grams bittersweet chocolate; 1/4 cups pistachios, finely chopped, for decoration

Preparation

30 mins

20 mins

Low

Preheat the oven to 200°C. In a medium saucepan, heat the water and add the butter, salt, and sugar. Cook until the butter melts.

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