Name: Quinoa with Strawberry Yogurt and Frozen Fruits
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 4 Oikos® strawberry yogurt, 150 g each; 1 cup mixed berries, frozen; 1/2 cups mango, cubed and frozen; 4 teaspoons shredded coconut; 4 basil, for decoration

Preparation

10 mins

Low

In a small pot with a lid, cook the quinoa with the water over low heat for 20 minutes. Let cool. Mix the quinoa with Oikos® Strawberry Yogurt. Pour into small cups.

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