Red Velvet Christmas Cake

This delicious Red Velvet cake has a batter that contains vanilla and chocolate and red food coloring, which makes it look so appealing. This version is decorated for Christmas, but the recipe can be used for all occasions. The frosting is cream cheese.
Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2010

Red Velvet Christmas Cake
Upload your Photo
1
5
4 comments
107
Favorites
Collections
Planner
Grocery List

Ingredients

10
Servings
Medidas

Preparation

1h
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

With the green sprinkles or frosting, decorate the cake in the shape of a Christmas tree. Sprinkle with mint candies and serve.

Tips

You can also make cupcakes by pouring the batter into cupcake molds and baking for 20 minutes instead of 25-30.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe