Name: Refrigerator Chocolate Soufflé
Prep time: 30 min
Yield: 6
Cuisine: Francesa
Ingredients: 300 grams semisweet chocolate; 1 1/3 cups cow's milk; 1 tablespoon cornstarch; 6 egg yolks; 3 egg whites; 1/3 cups sugar; 1 tablespoon butter; 1 cup sugar, to cover the soufflé dishes

Preparation

30 mins

Medium

Oven Preheated to 200° C. Melt the chocolate in a double boiler slowly.

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