Refrigerator Chocolate Soufflé

Name: Refrigerator Chocolate Soufflé
Prep time: 30 min
Yield: 6
Cuisine: Francesa
Ingredients: 300 grams semisweet chocolate; 1 1/3 cups cow's milk; 1 tablespoon cornstarch; 6 egg yolks; 3 egg whites; 1/3 cups sugar; 1 tablespoon butter; 1 cup sugar, to cover the soufflé dishes

Deborah Dana

What's the secret of this recipe? It can be prepared 3-4 hours in advance and refrigerated to be baked just before eating. The soufflé is made with very basic and rich ingredients. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2010

Preparation

30 mins

Medium

Oven Preheated to 200° C. Melt the chocolate in a double boiler slowly. In a small saucepan over medium heat, warm the milk with the tablespoon of cornstarch. Remove from heat and stir in the chocolate using a whisk. Gradually add the egg yolks to the chocolate mixture and incorporate using the whisk. Using an electric mixer, beat the egg whites for 2-3 minutes. Gradually add the sugar and beat for 2-3 minutes more. Using a spatula, gradually fold the egg whites into the chocolate mixture and mix (do not beat). Prepare 6 small soufflé molds by greasing them with butter and dusting with sugar. Pour the mixture into them, filling almost to the top of each mold. Cover the molds with plastic wrap and refrigerate until ready to bake. Remove the plastic wrap from the soufflés and bake for 15-20 minutes. Serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

288.6

kcal

14.43%

Carbohydrate, by difference

13.67%

Protein

5.2

10.4%

Total lipid (fat)

13.5

20.77%

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100

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Refrigerator Chocolate Soufflé

Ingredients

Preparation

Nutritional information

Presentation

Tips

Refrigerator Chocolate Soufflé

Ingredients

Preparation

Nutritional information

Presentation

Tips

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