Rice Pudding Filled Tart

Name: Rice Pudding Filled Tart
Prep time: 290 min
Cook time: 110 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup rice, for the rice pudding; 2 cups water, for the rice pudding; 1 cup evaporated milk, for the rice pudding; 1 cup condensed milk, for the rice pudding; 1 stick cinnamon, for the rice pudding; 1 tablespoon lime zest, for the rice pudding; 1/2 cups raisins, for the rice pudding; 2 egg yolks, for the rice pudding; 1 3/4 cups butter, 200g, for the pasta frola; 1 tablespoon vanilla essence, for the pasta frola; 2 eggs, for the pasta frola; 3 cups wheat flour, 400g, for the pasta frola; 1 teaspoon baking powder, 10g, for the pasta frola; 1/2 teaspoons salt, for the pasta frola; egg, for brushing; 1 cup sugar, 200g, for the pasta frola; icing sugar, for decoration; strawberries, for decoration

Lorenza Ávila

How many times have you thought about combining your two classic favorite desserts? As proof that it might be a good idea, we present this Rice Pudding Filled Tart recipe that will be a hit at your next gathering or will save you when you need to bring dessert.

For this Rice Pudding Filled Tart recipe, it is important that when handling the dough, it is cold enough so that it does not break. An extra tip for this easy dessert is to use the right amount of yolks to give a better consistency to the rice pudding.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2019