x
Bounty

Bounty

ImagenReceta
3 Photos
Recipe of Split Banana Cake
Bounty

Bounty

Recipe of Split Banana Cake
Bounty

Bounty

Recipe of Split Banana Cake
Bounty

Bounty

x
Select File


Validate Cancel
3

Split Banana Cake

1h 10 mins
20 mins
Low
34
Favorites
Collections
Glider
Super List
Upload a picture
To print
This is the best cake, because it combines your favorite flavors chocolate strawberry, vanilla and banana, with a fun and colorful presentation we renew the Split banana and we made this amazing cake. Do not miss the opportunity to try it!
Learn more about Bounty

Ingredients

12 portions
  • 1 1/2 cups sugar
  • 170 grams butter
  • 1/2 teaspoons liquid vanilla
  • 3/4 cups sour cream
  • 3 tablespoons oil
  • 3 eggs
  • 1 egg white
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1 cup banana, Crushed
  • 360 grams butter, for bitumen
  • 300 grams vegetable shortening, for bitumen
  • 8 cups powdered sugar, for bitumen
  • 1/4 cups Water, for bitumen
  • 1 teaspoon liquid vanilla, for bitumen
  • 2 tablespoons strawberry, crushed, for bitumen
  • to taste vegetal color additive, pink, for bitumen
  • 2 tablespoons cocoa, for bitumen
  • 1 banana, Crushed
  • to taste vegetal color additive, yellow, for bitumen
  • 1 cup chocolate, pink, melted
  • 1 cup bitter chocolate, melted
  • to taste whipped cream, to decorate
  • to taste cherries, to decorate
  • to taste sparks of colors, to decorate

Preparation

Preheat the oven to 180 ° C.
Stop the cake: beat the butter with the sugar for 5 minutes, add the vanilla, cream, oil and whisk until integrated.
Add the eggs, the egg whites and beat for 3 minutes. Add flour, baking powder, baking soda and salt. Add the crushed banana and beat a little more.
Pour the mixture over 3 previously greased molds and bake for 20 minutes. Let cool and reserve.
For the bitumen: beat the butter with the vegetable shortening, add the glass sugar little by little, add the water and the vanilla. Beat for 5 minutes until integrating.
Divide the bitumen into three equal parts.
To a part add the crushed strawberries and pink coloring, mix and reserve.
Elsewhere add cocoa and banana, mix and reserve.
And to the last part add the yellow dye. Reservation.
Place a cake base, chocolate bitumen spread, place another cake base on top, smear the strawberry bitumen, finally put the cake base on top and spread the yellow bitumen until the cake is completely covered.
With the help of a absorbent paper towel, Bounty® lightly presses the bitumen to get texture on the cake and refrigerate it for 30 minutes.
Pour the bitter chocolate over the cake and let it dry.
Pour the pink chocolate over the bitter chocolate and let it dry.
Decorate with colorful granillo, whipped cream rosettes, cherries.

PRESENTATION

On a cake base accompanied by a glass of cold milk.

TIPS

The absorbent paper towels Bounty® will leave your cake with a spectacular finish.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING