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Recipe of Split Banana Cake


Recipe of Split Banana Cake


Recipe of Split Banana Cake


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Split Banana Cake

1h 10 mins
20 mins
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This is the best cake, because it combines your favorite flavors chocolate strawberry, vanilla and banana, with a fun and colorful presentation we renew the Split banana and we made this amazing cake. Do not miss the opportunity to try it!
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12 portions
  • 1 1/2 cups sugar
  • 170 grams butter
  • 1/2 teaspoons liquid vanilla
  • 3/4 cups sour cream
  • 3 tablespoons oil
  • 3 eggs
  • 1 egg white
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1 cup banana, Crushed
  • 360 grams butter, for bitumen
  • 300 grams vegetable shortening, for bitumen
  • 8 cups powdered sugar, for bitumen
  • 1/4 cups Water, for bitumen
  • 1 teaspoon liquid vanilla, for bitumen
  • 2 tablespoons strawberry, crushed, for bitumen
  • to taste vegetal color additive, pink, for bitumen
  • 2 tablespoons cocoa, for bitumen
  • 1 banana, Crushed
  • to taste vegetal color additive, yellow, for bitumen
  • 1 cup chocolate, pink, melted
  • 1 cup bitter chocolate, melted
  • to taste whipped cream, to decorate
  • to taste cherries, to decorate
  • to taste sparks of colors, to decorate


Preheat the oven to 180 ° C.
Stop the cake: beat the butter with the sugar for 5 minutes, add the vanilla, cream, oil and whisk until integrated.
Add the eggs, the egg whites and beat for 3 minutes. Add flour, baking powder, baking soda and salt. Add the crushed banana and beat a little more.
Pour the mixture over 3 previously greased molds and bake for 20 minutes. Let cool and reserve.
For the bitumen: beat the butter with the vegetable shortening, add the glass sugar little by little, add the water and the vanilla. Beat for 5 minutes until integrating.
Divide the bitumen into three equal parts.
To a part add the crushed strawberries and pink coloring, mix and reserve.
Elsewhere add cocoa and banana, mix and reserve.
And to the last part add the yellow dye. Reservation.
Place a cake base, chocolate bitumen spread, place another cake base on top, smear the strawberry bitumen, finally put the cake base on top and spread the yellow bitumen until the cake is completely covered.
With the help of a absorbent paper towel, Bounty® lightly presses the bitumen to get texture on the cake and refrigerate it for 30 minutes.
Pour the bitter chocolate over the cake and let it dry.
Pour the pink chocolate over the bitter chocolate and let it dry.
Decorate with colorful granillo, whipped cream rosettes, cherries.


On a cake base accompanied by a glass of cold milk.


The absorbent paper towels Bounty® will leave your cake with a spectacular finish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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