Strawberry Jelly with Chocolate

Name: Strawberry Jelly with Chocolate
Prep time: 180 min
Cook time: 180 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups of Water; 1 Cup of Strawberry jam; 2 envelopes of grenetina hydrated and melted (7 gc / u); 1 Cup of Strawberry In rooms; 2 cups of Great Value® Milk; 1 Cup of Extra Special® cocoa cream with pieces of hazelnut; 1 teaspoonful of vanilla; 1 on of grenetina hydrated and melted, 7 g; 1 Cup of red fruit to decorate

180 minutes

Easy

8 servings

Superama

If you like strawberries with chocolate, you can not stop preparing this incredible jelly with an amazing combination of flavors. It has a very creamy base of chocolate and an acidic strawberry layer with real fruit. You'll love it!

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Ingredients

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2 cups of Water
1 Cup of Strawberry jam
2 envelopes of grenetina hydrated and melted (7 gc / u)
1 Cup of Strawberry In rooms
2 cups of Great Value® Milk
1 Cup of Extra Special® cocoa cream with pieces of hazelnut
1 teaspoonful of vanilla
1 on of grenetina hydrated and melted, 7 g
1 Cup of red fruit to decorate

Preparation

For the strawberry gelatin, mix the water with the jam and add the grenetine in the form of string. Strap to remove the foam.

Arrange the strawberries in a jelly mold and pour the previous preparation carefully, filling 1/4 of the mold. Refrigerate until set.

For the chocolate gelatin, mix the milk with the Extra Special® Cocoa Cream with hazelnut pieces, the vanilla and add the grenetine in the form of thread.

Pour the chocolate gelatin over the strawberry gelatin and refrigerate until set. Desmolda and decorates with red fruits.