Name: Strawberry Gelatin with Chocolate
Prep time: 180 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups water; 1 cup strawberry jam; 2 envelopes unflavored gelatin powder, hydrated and melted (7 g each); 1 cup strawberries, quartered; 2 cups Great Value® milk; 1 cup Extra Special® cocoa cream with hazelnut pieces; 1 teaspoon vanilla essence; 1 envelope unflavored gelatin powder, hydrated and melted, 7 g; 1 cup mixed berries, for decoration

Preparation

Low

For the strawberry gelatin, blend the water with the jam and add the gelatin in a thin stream. Strain to remove the foam. Arrange the strawberries in a gelatin mold and carefully pour the previous preparation, filling 1/4 of the mold. Refrigerate until set.