Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/2 liters water, for the clear gelatin, (500 ml)
1 envelope D’Gari® crystal gelatin dessert, pineapple flavor, for the clear gelatin, (500 ml)
2 cups strawberries, washed and disinfected
2 cups strawberry yogurt, for the strawberry mousse, (500 ml)
1 cup whipping cream, for the strawberry mousse, (250 ml)
1/2 cups icing sugar, for the strawberry mousse
2 envelopes D’Gari® unflavored gelatin, for the strawberry mousse, (14 g, hydrated and melted)
1/2 liters water
raspberries, for decoration
peppermint, for decoration
16.89 onzas líquidas water, for the clear gelatin, (500 ml)
1 envelope D’Gari® crystal gelatin dessert, pineapple flavor, for the clear gelatin, (500 ml)
11.29 onzas strawberries, washed and disinfected
1.15 libras strawberry yogurt, for the strawberry mousse, (500 ml)
8.45 onzas líquidas whipping cream, for the strawberry mousse, (250 ml)
3.97 onzas icing sugar, for the strawberry mousse
2 envelopes D’Gari® unflavored gelatin, for the strawberry mousse, (14 g, hydrated and melted)
16.89 onzas líquidas water
0 raspberries, for decoration
0 peppermint, for decoration
2 tazas water, for the clear gelatin, (500 ml)
1 envelope D’Gari® crystal gelatin dessert, pineapple flavor, for the clear gelatin, (500 ml)
2 cups strawberries, washed and disinfected
2 cups strawberry yogurt, for the strawberry mousse, (500 ml)
1 cup whipping cream, for the strawberry mousse, (250 ml)
0.5 cups icing sugar, for the strawberry mousse
2 envelopes D’Gari® unflavored gelatin, for the strawberry mousse, (14 g, hydrated and melted)
2 tazas water
0 raspberries, for decoration
0 peppermint, for decoration
0.5 liters water, for the clear gelatin, (500 ml)
1 envelope D’Gari® crystal gelatin dessert, pineapple flavor, for the clear gelatin, (500 ml)
320 gramos strawberries, washed and disinfected
520 gramos strawberry yogurt, for the strawberry mousse, (500 ml)
25 centilitros whipping cream, for the strawberry mousse, (250 ml)
112.5 gramos icing sugar, for the strawberry mousse
2 envelopes D’Gari® unflavored gelatin, for the strawberry mousse, (14 g, hydrated and melted)
0.5 liters water
0 raspberries, for decoration
0 peppermint, for decoration