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Brenda Casillas
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Recipe

Crepes Sweets with Fruit

20 mins
20 mins
Low
14
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This crepes recipe is very simple and it is a dessert that you can prepare your taste, since you can fill them with the fruit that you like the most and incorporate other ingredients such as whipped cream, nutella or honey and make an unforgettable dessert. Try them.
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Ingredients

6 portions
  • 1 cup flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1 tablespoon butter, melted
  • 1 teaspoon sugar
  • 1 teaspoon liquid vanilla
  • to taste fruit, of your choice, cut into small pieces

Preparation

Blend all the ingredients until a little bit of water is added.
Heat a pan and add butter.
Pour the mixture depending on the thickness and how big you want the tortilla.
Cook over low heat, turn the crepe once it is cooked.
Serve the crepes with the fruit of your choice.

TIPS

You can add the fruit that you like the most.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
141.3
kcal
7.07%
Carbohydrate, by difference
17.8
g
5.93%
Protein
5.5
g
11%
Total lipid (fat)
5
g
7.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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