A sweet and refreshing dessert for the summer that can be prepared with any type of tropical fruit.
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Ingredients10 portions
Preparation
The mangoes are peeled and cut into cubes, reserving a bit of cubed mangoes.
The mangoes are frozen overnight
The mangoes are liquefied along with the coconut cream and the vanilla trickle.
It is served in glasses and decorated with the mango that you reserved and ready.
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