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Recipe of Sweet of Mango and Coco
Recipe

Sweet of Mango and Coco

1h 10 mins
Low
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A sweet and refreshing dessert for the summer that can be prepared with any type of tropical fruit.
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Ingredients

10 portions
  • 6 mangos
  • 1 can coconut cream
  • 1 drizzle vanilla extract

Preparation

The mangoes are peeled and cut into cubes, reserving a bit of cubed mangoes.
The mangoes are frozen overnight
The mangoes are liquefied along with the coconut cream and the vanilla trickle.
It is served in glasses and decorated with the mango that you reserved and ready.

PRESENTATION

In a dessert glass or in martini glasses.

TIPS

It can be made with any tropical fruit.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Pilar Perez
28/02/2014 20:52:05
CON PINA Y COCO DELICIOSA GRACIAS UNA RECETA POLIFACETICA, Y RAPIDA, MUY BUEN AGRACIAS
Adriana Sánchez
29/03/2013 11:35:29
jess no me gusta la combinacion de sabores /:

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