Chocolate Polvorón with Walnut

Name: Chocolate Polvorón with Walnut
Prep time: 40 min
Cook time: 15 min
Yield: 20
Cuisine: Mexicana
Ingredients: 5 cups flour, 1 kg; 3/4 cups icing sugar, 200 g; 2 1/2 cups vegetable shortening, 500 g; 1 1/2 cups Mexican chocolate, 300 g, grated; 1 cup sugar, 200 g; 4 eggs; 1 tablespoon REXAL® baking powder, 15 g; 1/2 tablespoons baking soda, 7 g; 1 cup walnuts, 200 g, finely chopped

Rexal

Prepare this classic bakery polvorón with a different touch of table chocolate and walnut flavor! An economical and yielding recipe that your family and friends will love.

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2021

Preparation

25 mins

15 mins

Low

In a mixer with the paddle attachment, add the flour, powdered sugar, vegetable shortening, sugar, eggs, Rexal® Baking Powder, and baking soda. Beat until all ingredients are combined and you have a smooth and homogeneous dough. Place the dough on cling film and wrap it into a roll approximately 10 cm in diameter, then place on a board and freeze for 20 minutes. Cut slices 2 cm thick and place them on a baking tray, sprinkle with walnuts and bake at 180 °C for 15 minutes. Place on a cooling rack and let cool. Serve and accompany with a glass of cold milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

480.9

kcal

24.05%

Carbohydrate, by difference

58.5

19.5%

Protein

4.3

8.6%

Total lipid (fat)

40%

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100

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Provided by

Tips

We recommend not to overmix the mixture to avoid generating elasticity (gluten) in the dough to keep them crunchy.

Chocolate Polvorón with Walnut

Ingredients

Preparation

Nutritional information

Presentation

Tips

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