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Estela Cabrera
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Recipe of Rice with milk and vanilla
Recipe

Rice with milk and vanilla

45 mins
Low
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Enjoy delicious rice dish with milk and vanilla. This is a traditional Mexican dessert, which you can serve in your Christmas celebrations or after any meal, since it is very easy to make. The taste of vanilla gives a very rich and original touch that makes you change the typical recipe. To cook this rice with milk and vanilla you only need to use a pot and your stove, so it is very fast to prepare. If you are lactose intolerant, you can substitute whole milk for another type milk. Did you feel like enjoying this dish?
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Ingredients

5 portions
  • 1 liter milk
  • 1 cup rice
  • 1 cinnamon stick
  • 1 tablespoon liquid vanilla
  • 1/2 cans condensed milk
  • to taste cinnamon powder, to decorate

Preparation

In a pot, pour the milk, with the vanilla and cinnamon stick, simmer until the milk boils.
Once boiled, add condensed milk and rice.
Move constantly for 30 minutes or until the rice is cooked.
Once the rice is cooked, remove from heat and let cool.
Serve and decorate with ground cinnamon (optional); enjoy with family

PRESENTATION

Serve in a cup or bowl.

TIPS

You can sweeten with sugar, brown sugar or condensed milk. You can decorate with ground cinnamon or lemon zest.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
145.6
kcal
7.28%
Carbohydrate, by difference
22.8
g
7.6%
Protein
4.4
g
8.8%
Total lipid (fat)
3.9
g
6%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Geraldy Guerrero
14/08/2019 11:06:53
Rica receta, q mi gusto le agrego la lechera completa
Tere AreZa
14/12/2018 00:12:20
Muy ricas y diferentes y sobre todo muy acordes con la época, felicidades por estar a la vanguardia con sus excelentes recetas.

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