Enjoy a delicious rice with milk and vanilla. This is a traditional Mexican dessert, which you can serve in your inns or after any meal, since it is very easy to make. The taste of vanilla gives a very rich and original touch that makes you change the typical recipe.
To cook this rice with milk and vanilla you only need to use a pot and your stove, so it is very fast. If you are lactose intolerant, you can substitute whole milk for delayed milk. Did you feel like it?
Reviewed by the Editorial Team of Kiwilimón
Ingredients5 servings
Preparation
In a pot, pour the milk, with the vanilla and cinnamon stick, simmer until the milk boils.
Once boiled, add condensed milk and rice.
Move constantly for 30 minutes or until the rice is cooked.
Once the rice is cooked, remove from heat and let cool.
Serve and decorate with ground cinnamon (optional); enjoy with family
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