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Recipe of Rice with milk and vanilla
Recipe

Rice with milk and vanilla

45 min
Easy
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Enjoy a delicious rice with milk and vanilla. This is a traditional Mexican dessert, which you can serve in your inns or after any meal, since it is very easy to make. The taste of vanilla gives a very rich and original touch that makes you change the typical recipe.

To cook this rice with milk and vanilla you only need to use a pot and your stove, so it is very fast. If you are lactose intolerant, you can substitute whole milk for delayed milk. Did you feel like it?

Ingredients

5 servings
  • 1 liter of milk
  • 1 Cup of rice
  • 1 piece of cinnamon stick slices
  • 1 tablespoon of vanilla
  • 1/2 can of condensed milk
  • to taste of ground cinnamon to decorate

    Preparation

    In a pot, pour the milk, with the vanilla and cinnamon stick, simmer until the milk boils.
    Once boiled, add condensed milk and rice.
    Move constantly for 30 minutes or until the rice is cooked.
    Once the rice is cooked, remove from heat and let cool.
    Serve and decorate with ground cinnamon (optional); enjoy with family

    PRESENTATION

    Serve in a cup or bowl.

    TIPS

    You can sweeten with sugar, brown sugar or condensed milk. You can decorate with ground cinnamon or lemon zest.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    72.5
    kcal
    3.6%
    Carbohydrates
    14.6
    g
    4.9%
    Proteins
    1.2
    g
    2.4%
    Lipids
    0.1
    g
    0.2%
    Fiber
    0.1
    g
    0.3%
    Sugar
    0.4
    g
    0.4%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Tere AreZa
    14/12/2018 00:12:20
    Muy ricas y diferentes y sobre todo muy acordes con la época, felicidades por estar a la vanguardia con sus excelentes recetas.

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