Name: Stacked Donuts
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Americana
Ingredients: cooking spray, for greasing; 2 eggs, for the donut; 4 teaspoons milk, for the donut; 1 tablespoon vegetable oil, for the donut; 1 teaspoon vanilla essence, for the donut; 6 tablespoons flour, for the donut; 1/2 tablespoons baking powder, for the donut; 2 tablespoons sugar, for the donut; 2 cups whipping cream, for the filling; 1 cup cream cheese, at room temperature, for the filling; 1 tablespoon vanilla essence, for the filling; 3/4 cups icing sugar, for the filling; 1/2 cups honey cookies, in crumbs, for the toppings; 1 cup marshmallows, medium, for the toppings; 1/4 cups semisweet chocolate, melted, for the toppings; 1 banana, for the toppings; 1/2 cups cajeta, for the toppings; 1/2 cups toasted pecans, for the toppings; cinnamon powder, for the toppings

Preparation

15 mins

Low

Mix the egg, milk, vegetable oil, vanilla, baking powder, flour, and sugar in a container. Transfer to greased cups, pour the mixture halfway, place a roll of parchment paper in the center to maintain the hole and form the donut; it should be thick and you can place a little weight on it to keep it from moving. Cook the donuts for 1 ½ minutes.