Name: Two Chocolate Cake
Prep time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 2 cups semi-dark chocolate chips; 1 1/2 sticks unsalted butter; 1 1/2 cups sugar; 3 eggs; 2 teaspoons vanilla essence; 2 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoons salt; 1 1/2 cups water; whole-wheat pasta, FOR THE FROSTING; 3/4 cups unsalted butter; 3/4 cups margarine; 1 1/2 teaspoons vanilla essence; 6 cups icing sugar; 1/3 cups cow's milk; 200 grams white chocolate

Preparation

Medium

Preheat the oven to 150 degrees Celsius. Grease two round cake pans with vegetable spray. Melt 1 cup of chocolate chips with the butter in the microwave. Mix until the chocolate is completely melted. Pour into a large mixing bowl.

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