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In a bowl, hydrate the yeast with warm water and two tablespoons of flour, until no lumps remain. Cover with a rag.
Make a hole in the center of the flour and add the eggs, sugar, milk, orange zest and butter. Mix well until a homogeneous mixture is formed. Add the salt, the yeast and incorporate them into the mixture.
Sprinkle some flour on the table and knead.
Put a little flour in a bowl and add the dough. Cover and let stand for 1 hour.
Chop the acitron in strips, in different glasses add the dyes of different colors with water so that the color is diluted, add acitrón strips to paint it.
In a bowl beat the margarine, the icing sugar, the flour and the egg yolks. Reserve.
With the mixture of icing sugar, form the tongues that will go as an ornament in the thread.
Put the dough in a tray and spread it in the form of a thread.
Put the tongues in the dough and add the acitrón on top of the thread.
Bake for 20 minutes.
Remove it, varnish it with egg and sprinkle sugar.
Return the thread for 10 minutes at 180ºC.
Take it out of the oven and serve.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
321.7
kcal
16.09%
Carbohydrate, by difference
51.4
g
17.13%
Protein
6.7
g
13.4%
Total lipid (fat)
10
g
15.38%
100
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Ratings(3)
Alfredo Barbosa
06/12/2018 17:29:23
Roca tradicional
Alma Carmona López
11/12/2015 16:33:57
A QUE SE REFIERE CON PONCHAR
Alma Carmona López
07/01/2014 23:52:47
buenerrima
la hice y salio excelente, muchas gracias!
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