x
Helena

Helena Gómez
ImagenReceta
3 Photos
Recipe of Typical Rosca de Reyes
Erik Clon
Erik

Erik Clon
x
Select File


Validate Cancel
3

Typical Rosca de Reyes

1 h 30 min
Not so easy
65
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this typical kings' cake, it's easy to make and it has a flavor that everyone will love. This recipe is really delicious.
Learn more about Helena Gómez

Ingredients

15 servings
  • 15 grams of yeast
  • 125 grams of Water tibia
  • 500 grams of flour
  • 3 eggs
  • 125 grams of sugar
  • 1 teaspoonful of Salt
  • to taste of Orange zest
  • 2 spoonfuls of milk
  • 90 grams of Butter
  • 190 grams of powder sugar (sugar crust)
  • 2 egg yolks (sugar crust)
  • 90 grams of flour (sugar crust)
  • 90 grams of candied lemon peel (sugar crust)
  • 90 grams of margarine (sugar crust)
  • 1 egg (sugar crust)
  • to taste of sugar (sugar crust)
  • to taste of artificial food coloring (sugar crust)

    Preparation

    Preheat the oven to 225ºC.
    In a bowl, hydrate the yeast with warm water and two tablespoons of flour, until no lumps remain. Cover with a rag.
    Make a hole in the center of the flour and add the eggs, sugar, milk, orange zest and butter. Mix well until a homogeneous mixture is formed. Add the salt, the yeast and incorporate them into the mixture.
    Sprinkle some flour on the table and knead.
    Put a little flour in a bowl and add the dough. Cover and let stand for 1 hour.
    Chop the acitron in strips, in different glasses add the dyes of different colors with water so that the color is diluted, add acitrón strips to paint it.
    In a bowl beat the margarine, the icing sugar, the flour and the egg yolks. Reserve.
    With the mixture of icing sugar, form the tongues that will go as an ornament in the thread.
    Put the dough in a tray and spread it in the form of a thread.
    Put the tongues in the dough and add the acitrón on top of the thread.
    Bake for 20 minutes.
    Remove it, varnish it with egg and sprinkle sugar.
    Return the thread for 10 minutes at 180ºC.
    Take it out of the oven and serve.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    347
    kcal
    17%
    Carbohydrates
    54.5
    g
    18%
    Proteins
    8.0
    g
    16%
    Lipids
    12.8
    g
    20%
    Fiber
    4.6
    g
    9.3%
    Sugar
    23.6
    g
    26%
    Cholesterol
    98.5
    mg
    33%
    Esha
    Rate this tip
    Ratings (3)
    Alfredo Barbosa
    06/12/2018 17:29:23
    Roca tradicional
    Alma Carmona López
    11/12/2015 16:33:57
    A QUE SE REFIERE CON PONCHAR
    Alma Carmona López
    07/01/2014 23:52:47
    buenerrima la hice y salio excelente, muchas gracias!

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    Recipe of Rosca de Reyes with Atole de Nuez

    Rosca de Reyes with Atole de Nuez

    0 Comments
    Recipe of Traditional Kings Bread

    Traditional Kings Bread

    21 Comments
    Recipe of Rosca de Reyes Esponjosa

    Rosca de Reyes Esponjosa

    4 Comments
    Recipe of Rosca de Reyes Cupcakes

    Rosca de Reyes Cupcakes

    3 Comments
    Recipe of Rosca de Reyes with Nuts

    Rosca de Reyes with Nuts

    8 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING