Name: Vanilla Cake Filled with Cheesecake
Prep time: 130 min
Cook time: 40 min
Yield: 8
Cuisine: Americana
Ingredients: 1 tablespoon REXAL® baking powder, 15 g, for the cake; 4 eggs, for the cake; 1/2 tablespoons liquid vanilla D'Gari®, 7 g, for the cake; 1/2 cups vegetable oil, 125 ml, for the cake; 3/4 cups condensed milk, 187 ml, for the cake; 1 pinch salt, for the cake; 1 cup milk, 250 ml, for the cake; 2 cups wheat flour, 400 g, for the cake; 4 cups cream cheese, 800 g, at room temperature, for the cheesecake; 1 cup clotted cream, 200 g, for the cheesecake; 1/2 cups icing sugar, 100 g, for the cheesecake; 2 tablespoons lemon juice, 30 g, for the cheesecake; 21 grams D’Gari® unflavored gelatin, 3 packets, hydrated and diluted; 1 cup strawberries, sliced, 200 g; 1 cup kiwi, sliced, 200 g; 1 cup lemon, sliced, 200 g; whipped cream, for decoration; peppermint, leaves, for decoration; fruit, the same as the filling, chopped, for decoration

Preparation

1h 30 mins

40 mins

Low

For the cake: Blend the eggs with D’Gari® liquid vanilla, vegetable oil, and condensed milk at medium speed for 3 minutes. Then reduce the speed and while continuing to blend, gradually add the salt, REXAL® baking powder, milk, and wheat flour, increase the speed and blend for another 5 minutes until you get a slightly thick consistency. Pour the mixture into two previously greased round baking dishes. Bake for 40 minutes at 180 °C or until a toothpick inserted in the center of the cake comes out clean. Remove from the oven, let cool for 10 minutes, and unmold. Set aside until use.