Name: Vanilla Cake with Raspberries and Coconut Frosting
Prep time: 80 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 200 grams butter, at room temperature; 3/4 cups Great Value® granulated sugar; 1/2 cups condensed milk; 6 eggs; 1 teaspoon vanilla essence; 3/4 cups Great Value® wheat flour; 1 teaspoon baking powder; 3 Great Value® cream cheeses, 227g each; 1/2 cups coconut cream; 1 cup Great Value® icing sugar; food coloring, pink; food coloring, green; 2 cups raspberries

Preparation

40 mins

Low

Preheat the oven to 180°C. For the cake, beat the butter with the sugar for about 3 minutes. Add the condensed milk, the eggs one by one, and the vanilla.

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Vanilla Cake with Raspberries and Coconut Frosting

Ingredients

Preparation

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