Vegetable thread with light tangerine jelly

Vegetable Thread with Light Tangerine Jelly

Name: Vegetable Thread with Light Tangerine Jelly
Prep time: 70 min
Cook time: 70 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups Water; 1 box Tangerine Gelatin Light D'Gari®; 1 cup carrot, grated; 1 cup cucumber, grated and drained; 1 cup jicama, grated and drained

10 mins

Low

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Prepare this delicious light mandarin gelatin in three layers with different vegetables that will be the sensation. It is a good way to give vegetables to children, and best of all, it is very refreshing and delicious.

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Ingredients

4 portions

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4 cups Water
1 box Tangerine Gelatin Light D'Gari®
1 cup carrot, grated
1 cup cucumber, grated and drained
1 cup jicama, grated and drained

Preparation

Prepare Light D'Gari® Tangerine Gelatin. Empty the gelatin in 2 cups of cold water, wait 5 minutes for it to hydrate. Add 2 cups of very hot water, mix to dissolve completely.

Divide the gelatin into three different bowls and mix the first with the carrot, the second with the cucumber and the third with the jicama.

Pour the gelatin with carrot in a jelly mold and refrigerate until set.

Form the second layer of gelatin with the cucumber and refrigerate until set.

Form the third layer with jicama jelly and refrigerate until set.