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D´Gari

D´Gari

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Recipe of Vegetable Thread with Light Tangerine Jelly
Recipe

Vegetable Thread with Light Tangerine Jelly

1h
10 mins
Low
21
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Prepare this delicious light mandarin gelatin in three layers with different vegetables that will be the sensation. It is a good way to give vegetables to children, and best of all, it is very refreshing and delicious.
Learn more about D´Gari

Ingredients

4 portions
  • 4 cups Water
  • 1 box D´Gari® light mandarin gelatin dessert
  • 1 cup carrot, grated
  • 1 cup cucumber, grated and drained
  • 1 cup jicama, grated and drained

Preparation

Prepare Light D'Gari® Tangerine Gelatin. Empty the gelatin in 2 cups of cold water, wait 5 minutes for it to hydrate. Add 2 cups of very hot water, mix to dissolve completely.
Divide the gelatin into three different bowls and mix the first with the carrot, the second with the cucumber and the third with the jicama.
Pour the gelatin with carrot in a jelly mold and refrigerate until set.
Form the second layer of gelatin with the cucumber and refrigerate until set.
Form the third layer with jicama jelly and refrigerate until set.

PRESENTATION

You can accompany with chilito powder or chamoy.

TIPS

Take care that the gelatin is at room temperature before adding to the previous layer, to avoid mixing.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
8.7
kcal
0.44%
Carbohydrate, by difference
2
g
0.67%
Protein
0.2
g
0.4%
Total lipid (fat)
0
g
0%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
José Antonio Razeto Yepes
21/02/2019 13:46:42
Muy buena receta se ve que está muy rico 😀😀😀😀👍👍👍👍

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