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Recipe of Waffle Cups Filled with Vanilla Cream
Santa

Santa Clara ®

Recipe of Waffle Cups Filled with Vanilla Cream
Santa

Santa Clara ®

Recipe of Waffle Cups Filled with Vanilla Cream
Santa

Santa Clara ®

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Waffle Cups Filled with Vanilla Cream

70 minutes
Easy
8 servings
1
A fun way to eat dessert are these crispy orange-flavored biscuit cups filled with vanilla cream made from milk. They are delicious and original and are accompanied with red fruits.

Ingredients

  • 2/3 of Cup of Butter (125 g) for the dough
  • 1/2 Cup of sugar for the mass
  • 1 piece of egg for the mass
  • 1 teaspoonful of vanilla for the mass
  • 1 tablespoon of Orange zest for the mass
  • 1 2/3 cups of flour for the mass
  • 1/2 teaspoonful of Salt for the mass
  • 2 pieces of egg for the cream
  • 2 spoonfuls of cornstarch for the cream
  • 2 spoonfuls of sugar for the cream
  • 3 pieces of Lechita Santa Clara® vanilla ice cream flavor (200 ml each) for the cream
  • 1 Cup of red fruit to decorate
  • to taste of Mint leaf to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Acrema butter with sugar. Add the egg, vanilla and orange zest.
    Add the flour and salt and whisk until completely integrated. Refrigerate the dough for about 30 minutes.
    Line a mold for cupcakes previously greased with the cookie dough forming cups. Place a small piece of aluminum and beans to make weight. Bake about 15 to 20 minutes.
    For the cream, in a bowl combine the eggs with starch and sugar. Reservation.
    Heat the Santa Clara® Lechita in a pot, taste vanilla ice cream, taking care not to boil. Add some of the hot milk to the egg mixture and return the preparation to the pot. Beat vigorously and cook for 5 to 10 minutes or until thick, cool.
    Fill the biscuit cups with the vanilla cream and decorate with red fruits and mint.

    PRESENTATION

    Decorate with red fruits.

    TIPS

    The aluminum with the beans will make enough weight and will prevent the dough from rising and becoming deformed.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    420
    kcal
    21%
    Carbohydrates
    64.5
    g
    21%
    Proteins
    7.3
    g
    15%
    Lipids
    18.2
    g
    28%
    Fiber
    6.7
    g
    13%
    Sugar
    22.1
    g
    25%
    Cholesterol
    44.6
    mg
    15%
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