x
Santa

Santa Clara ®

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Waffle Cups Filled with Vanilla Cream

40 mins
30 mins
Low
419
Favorites
Collections
Glider
Super List
Upload a picture
To print
A fun way to eat dessert are these crispy orange-flavored biscuit cups filled with vanilla cream made from milk. They are delicious and original and are accompanied with red fruits.
Learn more about Santa Clara ®

Ingredients

8 portions
  • 2/3 cups butter, (125 g) for the dough
  • 1/2 cups sugar, for the mass
  • 1 egg, for the mass
  • 1 teaspoon liquid vanilla, for the mass
  • 1 tablespoon Orange zest, for the mass
  • 1 2/3 cups flour, for the mass
  • 1/2 teaspoons salt, for the mass
  • 2 eggs, for the cream
  • 2 tablespoons cornstarch, for the cream
  • 2 tablespoons sugar, for the cream
  • 3 Santa Clara® vanilla flavoured milk, (200 ml each) for the cream
  • 1 cup red fruit, to decorate
  • to taste peppermint, to decorate

Preparation

Preheat the oven to 180 ° C.
Acrema butter with sugar. Add the egg, vanilla and orange zest.
Add the flour and salt and whisk until completely integrated. Refrigerate the dough for about 30 minutes.
Line a mold for cupcakes previously greased with the cookie dough forming cups. Place a small piece of aluminum and beans to make weight. Bake about 15 to 20 minutes.
For the cream, in a bowl combine the eggs with starch and sugar. Reservation.
Heat the Santa Clara® Lechita in a pot, taste vanilla ice cream, taking care not to boil. Add some of the hot milk to the egg mixture and return the preparation to the pot. Beat vigorously and cook for 5 to 10 minutes or until thick, cool.
Fill the biscuit cups with the vanilla cream and decorate with red fruits and mint.

PRESENTATION

Decorate with red fruits.

TIPS

The aluminum with the beans will make enough weight and will prevent the dough from rising and becoming deformed.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
298.8
kcal
14.94%
Carbohydrate, by difference
34.7
g
11.57%
Protein
5.2
g
10.4%
Total lipid (fat)
15.6
g
24%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Waffle Popsicles

0 Comments

Guava Crepes

1 Comments

Lasagna Cups

6 Comments

Fish and Orange Ceviche

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING