Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Prepare this rich dessert of white and bitter chocolate mousse, accompanied with raspberries. It is an easy recipe to prepare and that everyone will love. The raspberries give a touch of acidity that complements the rich flavor of chocolate to perfection. Mash it!
White chocolate mousse: Melt white chocolate in a bain-marie.
Add the white chocolate in a bowl and beat. Add the cream, after adding add the egg white. Later the sugar and then the grenetina. Reservation.
Bitter chocolate mousse: Melt bitter chocolate in a bain-marie. Place the chocolate in a bowl and add the cream and mix.
Add the egg white, then the sugar and finally the gretenine. Reservation.
Place the white chocolate mousse in a glass first and refrigerate for 20 minutes, then place the bitter chocolate mousse on it and return to the refrigerator to set.
Decorate with raspberries and grated white chocolate.
PRESENTATION
Decorate to taste; You can use strawberries, raspberries, chocolate dragees, grated coconut, etc.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(0)
Be the first to give a rating
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: