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Prepare this rich dessert of white and bitter chocolate mousse, accompanied with raspberries. It is an easy recipe to prepare and that everyone will love. The raspberries give a touch of acidity that complements the rich flavor of chocolate to perfection. Mash it!
White chocolate mousse: Melt white chocolate in a bain-marie.
Add the white chocolate in a bowl and beat. Add the cream, after adding add the egg white. Later the sugar and then the grenetina. Reservation.
Bitter chocolate mousse: Melt bitter chocolate in a bain-marie. Place the chocolate in a bowl and add the cream and mix.
Add the egg white, then the sugar and finally the gretenine. Reservation.
Place the white chocolate mousse in a glass first and refrigerate for 20 minutes, then place the bitter chocolate mousse on it and return to the refrigerator to set.
Decorate with raspberries and grated white chocolate.
PRESENTATION
Decorate to taste; You can use strawberries, raspberries, chocolate dragees, grated coconut, etc.
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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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White Chocolate Mousse with Chocolate Bitter
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