Name: Clamachela
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 tablespoon liquid seasoning; 4 tablespoons salt, to frost the jar; 1 ounce lemon juice; 1 pinch oregano; 1 can beer; 1/2 cups clamato, or kermato; 1 tablespoon English sauce; to taste buffalo sauce, or valentina; 1 pinch piquín chili

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