Name: Pork Rind Quesadilla
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® wheat flour tortilla; 4 tomatoes; 1/2 white onions; 1 clove garlic; 3 guajillo chiles; salt, to taste; 1 dash olive oil; 150 pork rinds; 150 grams Oaxaca cheese

Preparation

10 mins

20 mins

Low

Remove the seeds and veins from the guajillo pepper. Cook the tomatoes in a pot with water and a little salt. Add the onion, then the garlic, and incorporate the chiles. Once the vegetables are cooked, place them in a blender and blend.