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Canderel

Canderel

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Recipe of Orangeade with Raspberry
Canderel

Canderel

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Orangeade with Raspberry

10 min
Easy
54
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Give a spin to the classic orangeade with this rich recipe. Refreshing orange juice with natural juice and a touch of fresh raspberries and the bubbling sensation of mineral water. Best of all, it has very few calories.
Learn more about Canderel

Ingredients

1 serving
  • 1 orange
  • 2 envelopes of Canderel® Sucaré
  • 1/4 of Cup of raspberry
  • 1 Cup of ice
  • 1 Cup of Water mineral
  • 2 slices of orange
  • 1 sheet of mint

    Preparation

    In a glass squeeze the orange with a sieve to prevent the bones from falling.
    Add the Canderel® Sucaré puffs and the raspberries and mix, mashing the raspberries a little to paint the preparation.
    Add the ice cubes and fill with mineral water and decorate with orange slices and mint leaves.

    PRESENTATION

    Decorate with orange slices, raspberries and a mint leaf.

    TIPS

    You can also do it with lemonade.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    138
    kcal
    6.9%
    Carbohydrates
    33.9
    g
    11%
    Proteins
    2.9
    g
    5.7%
    Lipids
    0.7
    g
    1.0%
    Fiber
    9.4
    g
    19%
    Sugar
    23.8
    g
    26%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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