For her and for him. A welcome drink for guests and a romantic dinner. The versatility of this drink will delight you.
Learn more about Alejandra Gonzalez Martinez de Escobar
Ingredients12 portions
Preparation
Gently cut peach, orange, lemon and lime slices delicately.
In a jar mix cointreau, sugar and vodka. Mix until the sugar dissolves.
In another jar, serve half of the mixture with vodka and add the fruit and white wine equally in the two jars. Regrigate this mixture for a while until you serve it.
Just before serving, add mineral water to each of the jars in an equitable manner. Mix well and serve on glasses with ice.
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