This coconut water recipe is refreshing for a day at the beach. Use this recipe and serve the drink in a coconut and impress your guests.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
In a blender mix the coconut water, evaporated milk and half a tablespoon of honey.
Add the ice cubes and liquefy the drink to obtain a frappe.
Serve the drink in the coconuts.
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