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Atole de piloncillo

Vanessa Cruz

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Vanessa Cruz

Atole de Piloncillo

Name: Atole de Piloncillo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 200 grams corn dough; 1 liter Water; 1 cone piloncillo, grated; 1 raja cinnamon; 2 1/2 tablespoons salt

20 mins

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Vanessa Cruz

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There will be nothing better in a dinner than this rich atole of piloncillo, it is a very easy recipe to follow and you will be left with a very good taste in your mouth.

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Ingredients

4 portions

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200 grams corn dough
1 liter Water
1 cone piloncillo, grated
1 raja cinnamon
2 1/2 tablespoons salt

Preparation

Mix the dough with the water; immediately pour the liquid and take it to the fire with the piloncillo and the cinnamon, move constantly with a spoonful of wood until it thickens.

This atole can also be prepared with milk; with a cup of water mix the dough and then add it to 3/4 of milk. The same procedures are followed.