Name: Piloncillo Atole
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 200 grams masa dough; 1 liter water; 1 cone piloncillo, grated; 1 stick cinnamon; 2 1/2 tablespoons salt

Preparation

20 mins

Low

Mix the dough with the water; then strain the liquid and bring it to the heat with the piloncillo and cinnamon, stirring constantly with a wooden spoon until it thickens. This atole can also be prepared with milk; mix the dough with one cup of water and then add it to 3/4 of milk. Follow the same procedures.