Name: Delicious Guava Atole
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter cow's milk, (can be light); 10 guavas; 1 cup sugar; 3 tablespoons cornstarch; 1 cup water

Preparation

25 mins

Low

Boil the milk with the guavas and sugar. Let it cool a bit and blend. Put it back on the stove. Mix the cornstarch with the water and pour in the milk mixture you made. The milk should be boiling.

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