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Recipe of Rico Atole de Guayaba
Recipe

Rico Atole de Guayaba

25 mins
Low
4.384615
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This delicious guava atole drink is made with natural fruit. If you want it pink, you can use pink guavas.
Learn more about Valery Terán

Ingredients

4 portions
  • 1 liter milk, (can be light)
  • 10 guavas
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup Water

Preparation

Boil the milk with guavas and sugar. Let it cool a bit and blend. Put back on fire.
Mix the cornstarch with the water and pour the milk mixture you made. The milk must be boiling.
Move with a wooden spoon and you will see how it begins to thicken.
Once it has a thick consistency, remove from heat and serve hot.

PRESENTATION

You can serve the atole with a little guava chopped on one side or on the same clay cup.

TIPS

It is advisable to serve in a clay cup, this will preserve its temperature.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (13)
Liiz Chargoy
28/05/2019 17:56:10
Utilicé la misma receta para hacerlo de mango y también queda muy rico!! 💙
Juanita Luna Rodriguez
06/02/2019 10:08:05
La voy a preparar se ve que está rico
Margarita Medrano
10/11/2016 12:01:52
Sabe delicioso
Anonymous
24/09/2016 17:09:56
Mal Al hervir la guayaba con la leche se cortó
Miriam Medellin
23/09/2016 12:45:48
A través de Android Me quedo riquisima.
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