This delicious guava atole drink is made with natural fruit. If you want it pink, you can use pink guavas.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Boil the milk with guavas and sugar. Let it cool a bit and blend. Put back on fire.
Mix the cornstarch with the water and pour the milk mixture you made. The milk must be boiling.
Move with a wooden spoon and you will see how it begins to thicken.
Once it has a thick consistency, remove from heat and serve hot.
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