Name: Spiced Coffee
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 Grand Cru Dulsão do Brazil; 40 milliliters amaretto syrup; 100 milliliters cow's milk; 5 grams cocoa powder; 1 pinch black pepper powder

Preparation

10 mins

Low

Froth and heat the milk along with the cocoa powder and gradually add the amaretto syrup into a latte glass. Pour the Dulsão do Brasil and sprinkle the powdered pepper for decoration.

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