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Recipe of Viennese Gingerbread Cookie
Recipe

Viennese Gingerbread Cookie

10 mins
Half
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Try this delicious Viennese Gingerbread recipe, an exquisite way to prepare the coffee brought to you by Nespresso.
Learn more about Nespresso

Ingredients

2 portions
  • 1 capsule Grand Cru Dharkan
  • 1 liter cream, (for a siphon)
  • 80 milliliters ginger cookie syrup, (for a siphon)
  • 1 teaspoon honey
  • hazelnuts, ground

Preparation

Prepare the whipped cream by pouring the syrup and cream into the whipped cream can container.
Use two gas cartridges and let cool in the refrigerator for two hours.
Serve a tablespoon of honey in a PIXIE DHARKAN cup, now serve a Grand Cru ristretto Dharkan (25 ml) and cover with whipped cream.
Decoration: Decorate with a little honey and ground hazelnuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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