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Deborah

Deborah Dana

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Recipe of Kir de Melón
Deborah

Deborah Dana

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Recipe of Kir de Melón
Recipe

Kir de Melón

5 min
Easy
20
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This drink is a new creation of traditional kir. The champagne in this case is accompanied by melon liqueur.
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Ingredients

1 serving
  • 1/2 ounce of melon liqueur
  • champagne or sparkling wine
  • 1 slice of green lemon

    Preparation

    Put the 1/2 ounce of melon liqueur in a champagne glass.
    Add the lemon slice.
    At the time of serving fill the glass with champagne or sparkling cold wine.

    PRESENTATION

    Garnish with a mint or rosemary leaf.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    53.7
    kcal
    2.7%
    Carbohydrates
    7.7
    g
    2.6%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.1%
    Fiber
    0.0
    g
    0.0%
    Sugar
    7.6
    g
    8.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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