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Deborah

Deborah Dana

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Recipe of Kir de Melón
Recipe

Kir de Melón

5 mins
Low
28
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This drink is a new creation of traditional kir. The champagne in this case is accompanied by melon liqueur.
Learn more about Deborah Dana

Ingredients

1 portion
  • 1/2 ounces melon liqueur
  • champagne, or sparkling wine
  • 1 slice lemon

Preparation

Put the 1/2 ounce of melon liqueur in a champagne glass.
Add the lemon slice.
At the time of serving fill the glass with champagne or sparkling cold wine.

PRESENTATION

Garnish with a mint or rosemary leaf.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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