Daniela Zepeda

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Daniela Zepeda

Lemon Water with Chaya and Cucumber

Name: Lemon Water with Chaya and Cucumber
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 10 lemons; 3 liters Water; 2 leaves chaya leaf; 1 cucumber; 4 tablespoons sugar, to taste

20 mins

Low

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Daniela Zepeda

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This is a recipe for fresh, delicious and different water. It is super refreshing and beneficial for health, since lemon, cucumber and chaya leaf have many nutrients for the body. Try it! You'll love it.

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Ingredients

8 portions

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10 lemons
3 liters Water
2 leaves chaya leaf
1 cucumber
4 tablespoons sugar, to taste

Preparation

Blend the halved lemons (with peel), chaya leaves, half of the cut cucumber (with peel), sugar and 500 ml of water.

Strain the mixture in a jar, add the remaining water and stir with a spoon.

The remaining half of the cucumber cut it into slices with peel and add it to the fresh water.

PRESENTATION

Glasses with a lot of ice and a slice of lemon.

TIPS

I leave the amount of sugar to taste because there are people who like it more or less sweet. If you sweeten with stevia, use less quantity because it sweetens more. It's just a matter of trying which sweetener you like the most and how much is perfect for you.

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Lemon Water with Chaya and Cucumber

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by