Name: Cucumber Water with Chili and Lemon
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 liter water; 1/2 cups Splenda, Granulated; 1/4 cups lime juice; 1 cucumber, medium; 1 tablespoon chile powder, Tajín; 2 cups ice cubes; 4 slices cucumber, small

Preparation

30 mins

Low

Wash, peel, and remove the seeds from the cucumber. Blend the cucumber with SPLENDA® Granulated, lemon juice, Tajín chili, and water.

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