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Recipe of Frapuccino of Cajeta
Recipe

Frapuccino of Cajeta

5 min
Easy
76
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For lovers of cold coffee with a sweet touch for the warmer days.

Ingredients

1 serving
  • 8 cubes of ice
  • 1 tablespoon of instant coffee
  • 2 soup spoons of sugar
  • cajeta - Mexican carmelized goat milk sweet
  • 3 spoonfuls of liquid chocolate
  • 1 tablespoon of ground cinnamon
  • 1/4 of Cup of evaporated milk
  • whipped creams spray Chantilly

    Preparation

    Blend coffee, sugar, milk and chocolate.
    Empty the ice cubes and blend again until frappe.
    In a glass decorate with waves your walls and the background with the amount of cajeta that you like.
    Empty the frappé and top with chantilly and more cajeta.

    TIPS

    Garnish with ground cinnamon and liquid chocolate ripples.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    334
    kcal
    17%
    Carbohydrates
    75.9
    g
    25%
    Proteins
    5.8
    g
    12%
    Lipids
    4.2
    g
    6.5%
    Fiber
    9.1
    g
    18%
    Sugar
    59.5
    g
    66%
    Cholesterol
    20.3
    mg
    6.8%
    Esha
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