Name: Watermelon and Cucumber Chamoyada
Prep time: 15 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups Domino® raw sugar; 1 1/2 cups watermelon, cut into cubes and frozen for 12 hours; 1 1/2 cups cucumber, cut into cubes and frozen for 12 hours; 5 leaves basil; 1/2 cups lime juice; 1/4 cups chamoy; 2 tablespoons salt; 2 tablespoons Domino® raw sugar; 1 tablespoon spearmint, dry; watermelon, in slices, for decoration; cucumber, in rounds, for decoration; spearmint, for decoration

Preparation

15 mins

Low

Blend the frozen fruits with the basil leaves, lemon juice, and Domino® Mascabado Sugar. Set aside in the freezer. To rim the glass, in a mortar mix the Domino® Mascabado Sugar with salt and mint and grind with the pestle until it forms a powder. Wet the glass with lemon juice and then dip it into the powder you made.