Name: Kusmi Tea Mojito
Prep time: 15 min
Yield: 1
Cuisine: Cubana
Ingredients: 30 milliliters Atlántico® white rum; 125 milliliters Té Helado Kusmi Tea® ginger-lemon; 1 tablespoon sugar syrup; 30 milliliters sparkling water; 3 chunks lemon; lemon juice; peppermint; ice cubes

Preparation

15 mins

Low

In a Lybra Bormioli® glass, place the lemons, mint leaves, and sugar, and muddle the ingredients. Add ice, Atlántico® White Rum, and Kusmi Tea® Ginger-Lemon iced tea, top with mineral water and stir.

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