Alejandra Gonzalez Martinez de Escobar

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Recipe

Watermelon granita with Vodka

Name: Watermelon granita with Vodka
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 teaspoon lemon zest; 1 watermelon, little; piquín chilis, Tajin; peppermint, in sheets; 9 ounces vodka, Ketel One

20 mins

Low

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Alejandra Gonzalez Martinez de Escobar

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Try making this delicious recipe of watermelon granita with vodka, it is a refreshing and delicious drink.

Learn more about Alejandra Gonzalez Martinez de Escobar

Ingredients

6 portions

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1 teaspoon lemon zest
1 watermelon, little
piquín chilis, Tajin
peppermint, in sheets
9 ounces vodka, Ketel One

Preparation

Chop the watermelon into cubes by removing the seeds.

Place the cubes in a tray with aluminum foil and cover with plastic wrap (plastic) avoiding that the pieces are put together. Place in the freezer for several hours (can be a day before) so that the cubes reach the desired firmness.

Place the cubes in a blender, add the ounces of vodka and blend at medium speed. Add the lemon zest and sprinkle the piquin chili Tajin.

Serve in short glasses and decorate with mint.