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Recipe of Milk Punch with Whipped Cream
Recipe

Milk Punch with Whipped Cream

10 min
10 min
Easy
52
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Milk punch with whipped cream and cinnamon. This drink is typical of the Christmas season but why not do it on a special day at any time of the year. Egg-based milk punch recipe that you'll love.

Ingredients

8 servings
  • 2 liters of whole milk
  • 200 grams of condensed milk
  • 1 teaspoonful of nutmeg
  • 4 egg yolks
  • 2 egg whites
  • 15 grams of sugar
  • 1 pinch of Salt
  • 200 milliliters of whiskey
  • 1 raja of cinnamon

    Preparation

    We start by pouring all the milk into a pot, and heating it right up to the boiling point. Being milk, if we let it exceed the boiling point will begin to stick to the pot
    When boiling, lower the heat to maintain that temperature and mix in the milk condensed milk jar, nutmeg and cinnamon in raja.
    Let's beat the egg separately. First, we will beat the yolks by adding the sugar in the form of rain little by little until the dark yellow color of the yolks goes white. And second the clear ones to point of snow.
    Having the two preparations, we return to the pot, which should be cooled off. First we add alcohol (whiskey) and stir
    Then we will throw the egg whites, which will dye the milk until it gives the creamy color characteristic of the punch. Finally, we throw the whites, which will be much more complicated to integrate into the milk (it takes a lot of patience.
    Once integrated all the ingredients beat to get the thickness you want.

    PRESENTATION

    Until it is as little as room temperature we will serve it with ice or with whipped cream and cinnamon powder.

    TIPS

    You can use a whiskey but you can also use rum or a mixture of brandy and white rum. It should be noted that this drink carries raw egg, so it must be stored well refrigerated, and consumed in 24 hours if possible.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    199
    kcal
    9.9%
    Carbohydrates
    19.8
    g
    6.6%
    Proteins
    5.1
    g
    10%
    Lipids
    5.2
    g
    8.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    19.6
    g
    22%
    Cholesterol
    109
    mg
    36%
    Esha
    Rate this tip
    Ratings (1)
    Yhtur Aicrag
    10/05/2018 14:13:07
    Se vé riicooo

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