Name: Dry Noodles with Chipotle and Chorizo
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chorizo; vegetable oil, for frying the noodles; 400 grams fideo pasta; 3/4 cups tomato purée; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 3 ground chipotle chiles, in adobo; 1 cup chicken broth; sour cream, for garnish; panela cheese, crumbled, for garnish; avocado, fan-shaped, for garnish

Preparation

15 mins

Low

Heat the oil in a saucepan over medium heat, add the noodles, chorizo, and fry for 4 minutes, until lightly golden. Add the tomato puree, onion, garlic, chipotle pepper, and chicken broth. Cover and cook for 10 minutes, until the liquid evaporates.