Name: Chicken Mixiote al Pibil
Prep time: 180 min
Cook time: 60 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1/4 onions, roasted; 6 cloves garlic, roasted; 4 allspice berries, roasted; 1/2 cups achiote, liquid; 1 1/2 cups orange juice; 1/4 cups white vinegar; 6 chickens, leg and thigh; hoja santa; banana leaf; avocado leaves; 1 cup red onion, in half moons, for the pickling; 3 Habanero chiles, roasted and in strips, for the pickling; 1/4 cups lime juice, for the pickling; 1 teaspoon oregano, for the pickling; salt, for the pickling; pepper, for the pickling

Preparation

Low

In a molcajete, add the onion, garlic, peppers, and crush with the pestle until you get a paste, gradually add the achiote, the orange juice, and mix until you achieve a uniform consistency. Set aside. Pour the previous preparation over the chicken and marinate for 1 hour.