Name: How to make taqueria salsa?
Prep time: 23 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: water, hot; 2 zucchinis, cut into medium pieces; 4 tomatillos, without skin; 4 tablespoons vegetable oil, to fry the pepper; 2 serrano chiles, without stem; 1/4 onions; 1 clove garlic, without peel; 1 cup cilantro leaves; coarse salt

Preparation

8 mins

15 mins

Low

Cook the pumpkin and green tomato in a saucepan with hot water for approximately 5 minutes or until the vegetables are soft enough. Drain and cool under a stream of cold water. Set aside until use. In a skillet with hot vegetable oil, fry the serrano pepper over medium-low heat until the skin begins to brown, making sure to stir constantly for even browning. Set the pieces of pepper aside with the oil.