Name: How to make rice for sushi?
Prep time: 30 mins
Cook time: 19 mins
Yield: 8
Ingredients: 2 cups rice for sushi; water, to wash the rice; 2 cups water, to cook the rice; 1/4 cups rice vinegar, to season; 3 tablespoons mirin (sweet rice wine), to season; 1 tablespoon sugar, to season; 1 teaspoon salt, to season