I share with you this delicious recipe for hibiscus meat. It is a very easy recipe to make and does not take long. It is perfect to make it from the daily, your family will love it.
Learn more about Isamar Solís Gómez
Ingredients1 portion
Preparation
Boil the hibiscus flower until all the color comes off.
In a saucepan put olive oil, add the garlic and onion.
Add the drained hibiscus flower until everything is integrated. Add the tomato.
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