Munitions Soup with Beans

Name: Munitions Soup with Beans
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tomatoes, quartered; 1/4 onions; 1 clove garlic; 1 tablespoon oregano; 4 cups chicken broth; pinches salt; pepper; 2 tablespoons vegetable oil; 1 cup pearl paste; 1 cup black beans, canned, drained, and whole; cilantro, for garnish

alexandra romero

Try this tasty recipe for munitions soup with beans on a rainy day or to treat your family. Besides being delicious, it's also very nutritious, inexpensive, and quick to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2021

Preparation

25 mins

20 mins

Low

Blend the tomatoes with the onion, garlic, oregano, and chicken broth for 2 minutes or until everything is perfectly integrated. Heat the vegetable oil in a pot over medium-low heat and cook the pasta for 4 minutes or until golden. Then pour in the tomato sauce through a strainer, season, cover, and cook for 15 minutes or until the pasta softens. Add the beans and cook for 5 more minutes. Season with salt and pepper. Serve in a deep plate and garnish with cilantro leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

123.8

kcal

6.19%

Carbohydrate, by difference

17.4

5.8%

Protein

6.1

12.2%

Total lipid (fat)

3.3

5.08%

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100

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Provided by

Munitions Soup with Beans

alexandra romero

Munitions Soup with Beans

Ingredients

Preparation

Nutritional information

Presentation

Tips

Munitions Soup with Beans

Ingredients

Preparation

Nutritional information

Presentation

Tips

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