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Alex Gonzalez

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Recipe of Canapés of Tuna and Olives
Recipe

Canapés of Tuna and Olives

15 mins
Low
4.6666666666667
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An easy recipe with the delicious combination of ingredients and the peculiar flavor of the olives, always succeeds when I prepare it for parties and meetings.
Learn more about Alex Gonzalez

Ingredients

35 portions
  • 2 cans tuna in water
  • 1 Philadelphia® cream cheese
  • 4 tablespoons mayonnaise
  • 4 tablespoons cream
  • 10 pitted olives, Finely chopped
  • 1 dice garlic seasoning, - Pepper
  • breads, slices cut into triangles
  • olives, to decorate

Preparation

Beat the cream cheese and add the mayonnaise and cream, mix until smooth.
Add the drained and shredded tuna with the fork and the finely chopped olives.
Finally, crumble the garlic-pepper seasoning, integrating everything perfectly.
Refrigerate the mixture.
Spread this paste over the bread triangles.

PRESENTATION

The canapés are decorated with a slice of olive.

TIPS

Use olives stuffed with peppers or anchovies and it will give a very special touch. If you want thicker the pasta reduces the amount of mayonnaise and cream. If garlic-pepper seasoning is not available, you can use garlic powder and ground pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Anayency Dzul Chan
19/05/2014 23:56:28
práctico y rico Riquisimo y barato
edith ibarra
10/02/2014 08:52:01
buenisima para una rica botanita ummmm
Rebe Delao
11/11/2013 01:38:35
Practica y deliciosa ninguna

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